Eurocaffè Patisserie was established many years ago, thanks to the dedication and experience of Alfonso Bono.
The care of details and the accurate selection of always fresh and genuine ingredients have allowed the pastry shop to earn the trust of an increasingly wide clientele. The professionalism and the great attention to hygiene have always been essential goals, as well as the kindness towards customers.
Alfonso’s passion was handed down to his two sons, Giuseppe and Erika, who today work with him and his wife in the family business, merging tradition and innovation.
The shop is composed of a laboratory and a sales area. The latter, together with the ice-cream shop, has an outdoors space, in addiction to internal tables.
Eurocaffè confectionery specialities are pastries, cakes of any kind, with also images on customer’s demand, cocktail-snacks and savoury pastries. Furthermore, chocolate decorations for cakes are made and, of course, also the classic pastry products for parties and celebrations, including traditional local desserts for all occurrence of the year.
This family-run business produces also natural leavening desserts and typical products of the traditional Italian confectionery, such as Pandoro, Panettone and Colomba cakes, with deliveries throughout Italy and abroad.
Translations by Erika Palminteri